Recipes

Ingredients:

• One bag of ‘O Pulpeiro’ cooked octopus
• One bottle of ‘O Pulpeiro’ octopus fumet (octopus cooking water)
• 1 onion
• 1/2 red pepper
• 1/2 green pepper
• 1/2 ripe tomato
• 1 garlic clove
• Pinch of salt

Method:

1. First, sauté an onion, half a red pepper, half a green pepper, half a tomato and a clove of garlic.
2. When all the vegetables have softened, add the rice and mix it in with the vegetables then immediately add the octopus fumet.
3. When there are 2 minutes left before the rice is ready, add the cooked octopus, cut into 1 cm pieces. Leave to stand for 5 minutes.