Recipes

Ingredients:

• One bag of ‘O Pulpeiro’ cooked octopus
• Extra virgin olive oil
• Sweet and spicy paprika
• Pinch of salt

Method:

1. Cut the octopus into slices approximately half a centimetre thick.
2. Next, place it in a circular dish, cover it with another dish and heat in the microwave at maximum power for 90 seconds.
3. After 90 seconds, carefully remove the octopus, remove any excess water and season with sweet paprika, a pinch of spicy paprika, salt flakes and extra virgin olive oil.